500 years old grape variety
| GRAPE VARIETY | 100% Freisa | 
| PRUNING | Guyot | 
| SOIL | Calcareous / clayey | 
| CULTIVATION | The vineyards are grown without the use of chemical fertilizers, herbicides, or systemic products | 
| HARVEST | End of September/beginning of October | 
| VINIFICATION | Soft and slow pressing of the grapes, maceration for 4/5 days and racking | 
| AGING | At least 6 months in steel tanks and at least 6 months in the bottle | 
| COLOR | Deep red with intense garnet reflections | 
| TASTING NOTES | Elegant, delicate with a background of rose, morello cherry and raspberry evolves into pleasant musky scents with aging. Fresh and bringer of festive cheer |