500 years old grape variety
GRAPE VARIETY | 100% Freisa |
PRUNING | Guyot |
SOIL | Calcareous / clayey |
CULTIVATION | The vineyards are grown without the use of chemical fertilizers, herbicides, or systemic products |
HARVEST | End of September/beginning of October |
VINIFICATION | Soft and slow pressing of the grapes, maceration for 4/5 days and racking |
AGING | At least 6 months in steel tanks and at least 6 months in the bottle |
COLOR | Deep red with intense garnet reflections |
TASTING NOTES | Elegant, delicate with a background of rose, morello cherry and raspberry evolves into pleasant musky scents with aging. Fresh and bringer of festive cheer |