The expression and sharing of the Colli Tortonesi
| GRAPE VARIETY | 100% Barbera |
| PRUNING | Guyot |
| SOIL | Calcareous / clayey |
| CULTIVATION | The vineyards are grown without the use of chemical fertilizers, herbicides, or systemic products |
| HARVEST | End of September |
| VINIFICATION | Soft and slow pressing of the grapes, maceration for 10/12 days and racking |
| AGING | At least 12 months in alternating new and first passage 500-liter barrels and at least 6 months in the bottle |
| COLOR | Clear, of a beautiful bright ruby |
| TASTING NOTES | Elegant, with typical hints of red fruits, ripe plums, spices, fresh and quite savory sip, good correspondence between olfactory notes and tasting sensations |