The sweetest end
| GRAPE VARIETY | 100% Moscato |
| PRUNING | Guyot |
| SOIL | Calcareous |
| CULTIVATION | The vineyards are grown without the use of chemical fertilizers, herbicides, or systemic products |
| HARVEST | Beginning of September |
| VINIFICATION | Drying in crates, soft and slow pressing of the grapes, spontaneous thermo-controlled fermentation. |
| AGING | 6 months in new 500 liter barrels |
| COLOR | Straw yellow with golden reflections |
| TASTING NOTES | Sugar and alcohol content and good fixed acidity, which helps to enhance the aromas and maintain them over time |
Italiano
English