Colli Tortonesi Barbera POGGIO DEL ROSSO

Dedicated to Claudio’s father, called ‘The Red’

GRAPE VARIETY 100% Barbera
SOIL Calcareous / clayey
CULTIVATION The vineyards are grown without the use of chemical fertilizers, herbicides, or systemic products
HARVEST End of September/beginning of October
VINIFICATION Soft and slow pressing of the grapes, maceration for 10/12 days and racking
COLOR Intense and brilliant ruby red with violet reflections
TASTING NOTES Fragrant, abundant, clean and rich in spicy hints of cinnamon, vanilla, chocolate, coffee, licorice with tones of morel and blackberry together with sweet pipe tobacco. With deep, pleasant and soft tones reminiscent of ripe cherries and chocolate