Our Barbera aged in steel
| GRAPE VARIETY | 100% Barbera selected from the vineyards located between Vho and Sarezzano |
| EXPOSURE | West/South-West |
| PRUNING | Guyot |
| YIELD | about 60 q / Ha. |
| SOIL | Calcareous / clayey |
| AREA | Village of Vho and Municipality of Sarezzano between 250-300 m a.s.l. |
| CULTIVATION | The vineyards are grown without the use of chemical fertilizers, herbicides, or systemic products |
| HARVEST | End of September/beginning of October |
| VINIFICATION | Soft and slow pressing of the grapes, maceration for 8/10 days and racking |
| AGING | 12 months in steel tanks and at least 6 months in the bottle |
| COLOR | Intense and brilliant ruby red |
| TASTING NOTES | Vinous, delicate and abundant when young. It exhales the scent of tobacco and strawberry. Its remarkable structure gives rise to aromas of red fruits and black cherry. Pleasant and full-bodied, it smells of almonds. Full-bodied, rich, very typical it goes perfectly with body structure |
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