Our Barbera aged in steel
GRAPE VARIETY | 100% Barbera selected from the vineyards located between Vho and Sarezzano |
EXPOSURE | West/South-West |
PRUNING | Guyot |
YIELD | about 60 q / Ha. |
SOIL | Calcareous / clayey |
AREA | Village of Vho and Municipality of Sarezzano between 250-300 m a.s.l. |
CULTIVATION | The vineyards are grown without the use of chemical fertilizers, herbicides, or systemic products |
HARVEST | End of September/beginning of October |
VINIFICATION | Soft and slow pressing of the grapes, maceration for 8/10 days and racking |
AGING | 12 months in steel tanks and at least 6 months in the bottle |
COLOR | Intense and brilliant ruby red |
TASTING NOTES | Vinous, delicate and abundant when young. It exhales the scent of tobacco and strawberry. Its remarkable structure gives rise to aromas of red fruits and black cherry. Pleasant and full-bodied, it smells of almonds. Full-bodied, rich, very typical it goes perfectly with body structure |