Colli Tortonesi Barbera TERRITORIO

Our Barbera aged in steel

GRAPE VARIETY 100% Barbera
SOIL Calcareous / clayey
CULTIVATION The vineyards are grown without the use of chemical fertilizers, herbicides, or systemic products
HARVEST End of September/beginning of October
VINIFICATION Soft and slow pressing of the grapes, maceration for 8/10 days and racking
AGING 12 months in steel tanks and at least 6 months in the bottle
COLOR Intense and brilliant ruby red
TASTING NOTES Vinous, delicate and abundant when young. It exhales the scent of tobacco and strawberry. Its remarkable structure gives rise to aromas of red fruits and black cherry. Pleasant and full-bodied, it smells of almonds. Full-bodied, rich, very typical it goes perfectly with body structure