Colli Tortonesi Barbera MONLEALE

The expression and sharing of the Colli Tortonesi

GRAPE VARIETY 100% Barbera
SOIL Calcareous / clayey
CULTIVATION The vineyards are grown without the use of chemical fertilizers, herbicides, or systemic products
HARVEST End of September
VINIFICATION Soft and slow pressing of the grapes, maceration for 10/12 days and racking
AGING At least 12 months in alternating new and first passage 500-liter barrels and at least 6 months in the bottle
COLOR Clear, of a beautiful bright ruby
TASTING NOTES Elegant, with typical hints of red fruits, ripe plums, spices, fresh and quite savory sip, good correspondence between olfactory notes and tasting sensations