The expression and sharing of the Colli Tortonesi
GRAPE VARIETY | 100% Barbera |
PRUNING | Guyot |
SOIL | Calcareous / clayey |
CULTIVATION | The vineyards are grown without the use of chemical fertilizers, herbicides, or systemic products |
HARVEST | End of September |
VINIFICATION | Soft and slow pressing of the grapes, maceration for 10/12 days and racking |
AGING | At least 12 months in alternating new and first passage 500-liter barrels and at least 6 months in the bottle |
COLOR | Clear, of a beautiful bright ruby |
TASTING NOTES | Elegant, with typical hints of red fruits, ripe plums, spices, fresh and quite savory sip, good correspondence between olfactory notes and tasting sensations |