Colli Tortonesi Croatina MONTEMIRANO

Our aging Croatina

GRAPE VARIETY 100% Croatina
EXPOSURE West/South-West
PRUNING Guyot
YIELD about 30 q / Ha.
SOIL Calcareous / clayey
AREA Municipality of Sarezzano between 250-300 m a.s.l.
CULTIVATION The vineyards are grown without the use of chemical fertilizers, herbicides, or systemic products
HARVEST End of September/beginning of October
VINIFICATION Soft and slow pressing of the grapes, maceration for 8/10 days and racking
AGING At least 12 months in alternating new and first passage 500-liter barrels and at least 6 months in the bottle
COLOR Ruby red sometimes garnet
TASTING NOTES Pleasant, slightly herbaceous, dry, slightly tannic, endless