Selection of Claudio’s best grapes
| GRAPE VARIETY | 100% Derthona Timorasso DOC | 
| PRUNING | Guyot | 
| SOIL | Calcareous / clayey | 
| CULTIVATION | The vineyards are grown without the use of chemical fertilizers, herbicides, or systemic products | 
| HARVEST | End of September | 
| VINIFICATION | Soft and slow pressing of the grapes, spontaneous hermocontrolled fermentation | 
| AGING | One year on the noble yeasts in steel tanks with light battonage and at least 6 months in the bottle | 
| COLOR | Clear straw yellow of medium intensity | 
| TASTING NOTES | Fruit, chamomile, flint and animated by freshness and flavor | 
