Selection of Claudio’s best grapes
| GRAPE VARIETY | 100% Derthona Timorasso DOC |
| PRUNING | Guyot |
| SOIL | Calcareous / clayey |
| CULTIVATION | The vineyards are grown without the use of chemical fertilizers, herbicides, or systemic products |
| HARVEST | End of September |
| VINIFICATION | Soft and slow pressing of the grapes, spontaneous hermocontrolled fermentation |
| AGING | One year on the noble yeasts in steel tanks with light battonage and at least 6 months in the bottle |
| COLOR | Clear straw yellow of medium intensity |
| TASTING NOTES | Fruit, chamomile, flint and animated by freshness and flavor |