Selection of Claudio’s best grapes
GRAPE VARIETY | 100% Derthona Timorasso DOC, selection of about 30 hectares of property |
EXPOSURE | different exposures |
PRUNING | Guyot |
YIELD | about 70 q / Ha. |
SOIL | Calcareous / clayey |
AREA | Village of Vho and Municipality of Sarezzano between 250-300 m a.s.l. |
CULTIVATION | The vineyards are grown without the use of chemical fertilizers, herbicides, or systemic products |
HARVEST | End of September |
VINIFICATION | Soft and slow pressing of the grapes, spontaneous hermocontrolled fermentation |
AGING | One year on the noble yeasts in steel tanks with light battonage and at least 6 months in the bottle |
COLOR | Clear straw yellow of medium intensity |
TASTING NOTES | Fruit, chamomile, flint and animated by freshness and flavor |