Timorasso macerated and aged in amphora
| GRAPE VARIETY | 100% Derthona Timorasso DOC |
| PRUNING | Guyot |
| SOIL | Calcareous / clayey |
| CULTIVATION | The vineyards are grown without the use of chemical fertilizers, herbicides, or systemic products |
| HARVEST | End of September |
| VINIFICATION | Soft and slow pressing of the grapes, maceration on the skins for about 15 days, spontaneous thermocontrolled fermentation |
| AGING | 12 months on the noble yeasts in amphora and at least 12 months in the bottle |
| COLOR | Antique gold yellow / orange |
| TASTING NOTES | Citrus fruits, candied fruit, great freshness, tannic, with a pleasant cleanliness |