Timorasso macerated and aged in amphora
GRAPE VARIETY | 100% Derthona Timorasso DOC, from Bricco San Michele |
EXPOSURE | East/south-east |
PRUNING | Guyot |
YIELD | about 70 q / Ha. |
SOIL | Calcareous / clayey |
AREA | Municipality of Sarezzano between 250-300 m a.s.l. |
CULTIVATION | The vineyards are grown without the use of chemical fertilizers, herbicides, or systemic products |
HARVEST | End of September |
VINIFICATION | Soft and slow pressing of the grapes, maceration on the skins for about 15 days, spontaneous thermocontrolled fermentation |
AGING | 12 months on the noble yeasts in amphora and at least 12 months in the bottle |
COLOR | Antique gold yellow / orange |
TASTING NOTES | Citrus fruits, candied fruit, great freshness, tannic, with a pleasant cleanliness |