Our refined wine
| PRUNING | Guyot |
| SOIL | Calcareous / clayey |
| CULTIVATION | The vineyards are grown without the use of chemical fertilizers, herbicides, or systemic products |
| HARVEST | Mid/end of September |
| VINIFICATION | From a soft pressing follows a period of decantation of the must to naturally separate the turbidity. Fermentation takes place according to strict rules in order to obtain the classic froth from which the typical bubbles derive. Its natural sweetness is obtained by stopping the fermentation by controlling the temperature |
| AGING | It is briefly refined in the bottle before selling |
| COLOR | Intense yellow with golden reflections, vivid and sparkling |
| TASTING NOTES | Wide, intriguing, engaging and unique, it recalls hints of fresh fruit, from banana to apple with a particularly fine almond taste. Clean, rich, velvety, with a moderate acidity that acts as an element of balance in the presence of sugar |
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