A new perspective for the Colli Tortonesi
| GRAPE VARIETY | 50% Moscato, 50% Cortese |
| PRUNING | Guyot |
| SOIL | Calcareous / clayey |
| CULTIVATION | The vineyards are grown without the use of chemical fertilizers, herbicides, or systemic products |
| HARVEST | Beginning of September |
| VINIFICATION | Soft and slow pressing of the grapes, spontaneous thermo-controlled fermentation. |
| AGING | According to the Metodo Classico, with permanence on the yeasts for at least 30 months |
| COLOR | Crystalline straw yellow with a fairly fine and persistent perlage |
| TASTING NOTES | : On the nose fragrant, rich, with references to the varietal, fresh, sapid sip with slightly bitter finish |
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