A new perspective for the Colli Tortonesi
GRAPE VARIETY | 50% Moscato, 50% Cortese |
PRUNING | Guyot |
SOIL | Calcareous / clayey |
CULTIVATION | The vineyards are grown without the use of chemical fertilizers, herbicides, or systemic products |
HARVEST | Beginning of September |
VINIFICATION | Soft and slow pressing of the grapes, spontaneous thermo-controlled fermentation. |
AGING | According to the Metodo Classico, with permanence on the yeasts for at least 30 months |
COLOR | Crystalline straw yellow with a fairly fine and persistent perlage |
TASTING NOTES | : On the nose fragrant, rich, with references to the varietal, fresh, sapid sip with slightly bitter finish |