V.S.Q Graia

A new perspective for the Colli Tortonesi

GRAPE VARIETY 50% Moscato, 50% Cortese
SOIL Calcareous / clayey
CULTIVATION The vineyards are grown without the use of chemical fertilizers, herbicides, or systemic products
HARVEST Beginning of September
VINIFICATION Soft and slow pressing of the grapes, spontaneous thermo-controlled fermentation.
AGING According to the Metodo Classico, with permanence on the yeasts for at least 30 months
COLOR Crystalline straw yellow with a fairly fine and persistent perlage
TASTING NOTES : On the nose fragrant, rich, with references to the varietal, fresh, sapid sip with slightly bitter finish